VEGETARIAN DISHES
Our vegetarian dishes include hearty rice bowls, crispy sides and Korean street food favourites, all made without meat.
Our vegetarian dishes include hearty rice bowls, crispy sides and Korean street food favourites, all made without meat.
Sizzling rice bowl with Korean vegetables and egg. Mix spicy chilli paste to your liking.
Vegetarian options include crispy tofu or veggie.
Fried rice with kimchi, sesame oil, fried egg and crispy nori.
Stir-fried udon noodles loaded with vegetables in a flavourful sauce.
Korean bento with vegetables, dumplings, mini spring rolls, salad and rice.
Vegetarian option available with crispy tofu.
Curry sauce with rice, salad and pumpkin croquettes.
Curry sauce with rice, salad and crispy tofu.
Teriyaki sauce with rice, salad and crispy tofu.
Stir-fried glass noodles with vegetables in a lightly savoury sauce.
Savoury Korean pancake with kimchi and spring onion.
Crispy vegetable dumplings served with dipping sauce.
Crisp pumpkin croquettes with a soft, lightly sweet centre.
Crisp vegetable spring rolls served golden and crunchy.
Fresh green salad served light and crisp.
Seasoned roasted seaweed sheets.
Traditional Korean fermented cabbage with a spicy kick.
Light and refreshing seasoned seaweed salad.
Seasoned beansprout salad served fresh and lightly dressed.
A simple bowl of fluffy steamed white rice.